This exceptional Pacamara coffee comes from Finca Lorayne, a family business located in the prestigious Boquete region of Panama. Situated on the fertile slopes of Volcán Barú at 1,700 meters above sea level, the farm benefits from rich volcanic soils and unique microclimates that contribute to its complex flavor profile. Led by Elia Lorayne Rosas, the fourth generation of the founding family, Finca Lorayne combines traditional passion with modern, sustainable practices, including close collaboration with the Ngäbe Buglé indigenous community. This commitment to quality and social responsibility has earned the farm international recognition, including awards at the Best of Panama competition. The washed process highlights its balanced sweetness, silky body, and juicy acidity.