Engineering-grade precision in
specialty coffee roasting
Engineering-grade precision inspecialty coffee roasting
drip is built on engineering principles. With a background in chemical engineering, we approach roasting analytically: understanding heat transfer, reactions, and bean chemistry
to create clean,
reproducible flavor profiles.
100% ORGANIC
FOR HOME BARISTAS
Ethiopia Konga Amederaro Natural
Blueberry, Floral, Wildflower Honey
Guatemala Ceiba
Dark Chocolate, Dried Cherry, Toffee
Kenya Kamwangi AB
Ruby Red Grapefruit, Cane Sugar, Black Currant
Brazil Café Delas
Peanut Butter, Toffee, Dark Chocolate
Brazil Paubrasil
Milk Chocolate, Peanut Brittle, Brown Sugar
Colombia Dulima
Honey, Tangerine, Praline
Colombia Palmera
Nougat, Citrus, Caramel
Decaf Colombia El Buho
Clover Honey, Citrus, Dried Cherry
Ethiopia Danche Natural
Berry Compote, Floral, Vanilla
WHOLESALE COLLECTION
Looking to enhance your coffeehouse's repertoire? Our Wholesale Solution offers an exclusive selection of specialty coffees that are sure to impress your patrons. With a focus on quality and flavor, we provide a seamless partnership to help you stand out in a crowded market. Let’s work together to transform your coffee menu and make every cup served a memorable one.
